Login to Save Like

Ingredients

• 16 chicken wings
• Sea salt and freshly ground black pepper, to taste
• 4 tablespoons olive oil
• 1 bulb of garlic, separated into cloves and peeled, about 16 cloves
• 2 tablespoons Spanish sherry or Brandy
• 1 tablespoon all-purpose flour
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 2 pinches saffron threads, crumbled
• 1 teaspoon coarse sea salt
• 1 teaspoon coarsely crushed black peppercorns
• 2 tablespoons chopped fresh parsley

Description

Makes 8 Servings.

Viking