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Ingredients

• 1/2 cup  unsalted roasted peanuts
• 1/4 cup  sake
• 2 tablespoons  soy sauce
• 2 tablespoons  mirin
• 1/2 cup  fresh lime juice
• 1/4 cup  Asian fish sauce
• 1/4 cup  Thai sweet chile sauce
• 1/4 cup  water
• 1   garlic clove, smashed
• 1   small Thai chile, coarsely chopped
• 1/2 pound  bean sprouts
• 1/2 pound  rice vermicelli
• 1 12-ounce  seedless English cucumber, peeled, seeded, and cut into 2-inch matchsticks
• 1/2 cup  torn mint leaves
• 3   scallions, thinly sliced
• 1 pound  large shrimp, shelled and deveined
• 1/2 cup  all-purpose flour
• 2   large eggs, beaten
• 1 cup  panko, Japanese bread crumbs
• 3 cups  vegetable oil, for frying
•   Salt

Description

"Lime, Mint, Peanuts, Panko, Noodles, Shrimp -- Lots Of Textures Collide In This Dish, Screaming For A White Wine With Some Acidity," Says Restaurateur Peter Kasperski.

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