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Ingredients

1. 1/2 cup unsalted roasted peanuts
2. 1/4 cup sake
3. 2 tablespoons soy sauce
4. 2 tablespoons mirin
5. 1/2 cup fresh lime juice
6. 1/4 cup Asian fish sauce
7. 1/4 cup Thai sweet chile sauce
8. 1/4 cup water
9. 1 garlic clove, smashed
10. 1 small Thai chile, coarsely chopped
11. 1/2 pound bean sprouts
12. 1/2 pound rice vermicelli
13. One 12-ounce seedless English cucumber—peeled, seeded and cut into 2-inch matchsticks
14. 1/2 cup torn mint leaves
15. 3 scallions, thinly sliced
16. 1 pound large shrimp, shelled and deveined
17. 1/2 cup all-purpose flour
18. 2 large eggs, beaten
19. 1 cup panko (Japanese bread crumbs)
20. 3 cups vegetable oil, for frying
21. Salt

Description

Food & Wine