Soy-glazed Salmon Burgers With Ginger Lime Aiolisutter Home Build A Better Burger Contest Winner

Ingredients

Aioli:

  • 1/4 cup reduced calorie or regular mayonnaise
  • 2 tablespoons sour cream
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh ginger
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt

Soy Glaze:

  • 1/3 cup low-sodium soy sauce
  • 3 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon plus 1 glass chilled Sutter Home Sauvignon Blanc

Burgers:

  • 1 egg
  • 2 tablespoons aioli
  • 2 tablespoons sour cream
  • 1 tablespoon fresh lime juice
  • 1 teaspoon Asian hot chili sauce or bottled hot sauce
  • 1 1/4 pounds skinless salmon fillets, chopped finely
  • 2 green onions, thinly sliced
  • 2 tablespoons chopped fresh mint leaves
  • 2/3 cup bread crumbs
  • 1 teaspoon salt
  • Vegetable oil
  • 4 sesame buns, split
  • 1/2 cucumber, peeled, seeded, and julienned
  • Radish or soy bean sprouts for garnish, optional

Description

Food Network Invites You To Try This Soy-Glazed Salmon Burgers With Ginger Lime AioliSutter Home Build A Better Burger Contest Winner Recipe.

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