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Ingredients

• 1-1/2 cups  cornmeal
• 1/2 cup  all-purpose flour
• 2 Tbsp.  sugar
• 1 tsp.  baking soda
• 1/4 tsp.  salt
• 2 Tbsp.  olive oil
• 1-3/4 cups  half-and-half or light cream
• 2   eggs, lightly beaten
• 9 slices  bacon or 3/4 cup chopped pancetta, crisp-cooked and drained
• 1 8-oz. jar  oil-packed dried tomatoes, drained and snipped
• 1 Tbsp.  chopped shallot
• 1 Tbsp.  snipped fresh rosemary
•   Butter, softened (optional)

Description

Cornmeal Is The Basis For This Italian-inspired Quick Bread Recipe That's Best Served Warm With Melted Butter.

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