Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
3/4 tsp. baking soda
2 tsp. baking powder
1-1/2 tsp. table salt
3/4 tsp. freshly ground black pepper
1 large egg, lightly beaten
1-1/2 cups buttermilk
2 Tbs. unsalted butter or rendered bacon fat
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1 cup all-purpose flour
3/4 tsp. baking soda
2 tsp. baking powder
1-1/2 tsp. table salt
3/4 tsp. freshly ground black pepper
1 large egg, lightly beaten
1-1/2 cups buttermilk
2 Tbs. unsalted butter or rendered bacon fat
Description
This Recipe Makes A Great Not-too-sweet Bread With A Dry Texture That’s Perfect For Stuffing.Yields 8 Cups.
Fine Cooking
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