Ingredients
- 1 1/4 cups coarse stone-ground yellow cornmeal
- 3/4 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 1/4 teaspoons salt
- 2 large eggs, lightly beaten
- 2/3 cup milk
- 2/3 cup buttermilk
- 1 tablespoon unsalted butter, melted
- 2 tablespoons rendered bacon fat
Description
Food & Wine
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