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Ingredients

• 3 cups brussels sprouts (12 oz.)
• 3/4 cup chicken broth
• 1 teaspoon butter
• 1 clove garlic, minced
• 2 tablespoons chicken broth
• 1 1/2 teaspoons cornstarch
• 1/2 teaspoon finely shredded lemon peel
• 1 tablespoon lemon juice
• 1/8 teaspoon pepper
• 2 teaspoons snipped fresh dill weed

Description

Serve This Healthful Low-cal Vegetable Side Dish Recipe Along With Grilled Or Broiled Chicken Or Beef. Fresh Dill Weed For The Sauce Is A Subtle Seasoning. Find Fresh Dill Weed In The Produce Aisles Or Clip Some From The Garden.

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