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Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1/2 onion, finely diced
• 1/2 cup rice
• 2 cloves garlic, finely chopped
• 1/2 cup freshly chopped parsley leaves
• 1/4 cup freshly chopped dill
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 1 jar grape leaves
• Water
• 1/4 stick butter

For the lemon sauce:

• 3 cups chicken broth (we use water and chicken soup base to make a strong chicken flavor)
• 1 tablespoon cornstarch mixed with 2 tablespoons cold water
• 2 egg whites, whipped to soft peak
• 1/4 cup lemon juice

Description

Food Network Invites You To Try This Voulas Offshore Cafe Stuffed Grape Leaves Recipe From Guy's Big Bite .

Food Network