Ingredients

1-1/2 cups chicken broth

1/4 cup fresh lemon juice

1 Tablespoon melted butter

1 teaspoon cornstarch

1/4 cup drained capers

2 cups diagonally-sliced fresh or frozen carrots

1/2 cup sliced onion

2 Tablespoons olive, canola, peanut or grapeseed oil, divided

4 Alaska Whitefish fillets (Cod, Pollock or Sole, 4 to 6 oz. each), fresh, thawed or frozen

Salt and Pepper, to taste

1 Tablespoon chopped fresh dill, to garnish

Description

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