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Ingredients

• 8 ounces  garlic-basil or tomato-basil flavored dried fettuccine
• 6 ounces  baby pattypan squash (yellow or green), halved or quartered
• 1/2 medium  red onion, cut into thin wedges (1/4 cup)
• 1 clove  garlic, finely chopped
• 1 tablespoon  extra-virgin olive oil
• 6 ounces small  shrimp, peeled
• 1 cup  evaporated skim milk
• 1/2 teaspoon  bottled hot pepper sauce
• 4 ounces  goat cheese, cut up
• 3 tablespoons  snipped fresh basil
• 2 teaspoons  finely shredded lemon peel
• 1 teaspoon  snipped fresh mint
• 1 small head  radicchio, torn, or 1/2 small head curly endive, torn (about 4 ounces)
•   Basil leaves or cherry tomatoes (optional)

Description

Shrimp, Vegetables And Flavor-packed Pasta Coated With A Creamy Basil And Lemon Sauce Create This One Dish Dinner.

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