Ingredients

1 lb mozzarella bocconcini 8 cherry tomatoes, cut in halves 1/2 cup diced green bell pepper 1/2 cup thickly sliced celery 1/2 cup thickly sliced belgian endive 1/2 cup thickly sliced arugula 1 1/2 tablespoons fresh lemon juice 3 tablespoons extra-virgin olive oil salt and freshly ground pepper 2 tablespoons fresh basil leaves or 1 tablespoon dried basil

Description

Bocconcini Salad, Recipe

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