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Ingredients

• 3/4 cup diced carrot
• 3 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/8 teaspoon dried thyme
• 1/8 teaspoon crushed red pepper
• 1/8 teaspoon rubbed sage
• 1/8 teaspoon black pepper
• 2 garlic cloves, minced
• 1 cup diced yellow bell pepper
• 1/2 cup thinly sliced green onions
• 10 cherry tomatoes, quartered
• 2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained
• 4 cups torn curly endive

Description

MyRecipes Recommends That You Make This White Bean-Vegetable Salad Recipe From Cooking Light

MyRecipes