Ingredients
For dressing:
- 1 garlic clove
- 2/3 cup packed fresh basil leaves
- 1/4 cup packed fresh flat-leafed parsley leaves
- 3 tablespoons mixed fresh herbs such as thyme, rosemary, and marjoram
- 3 tablespoons white-wine vinegar
- 1/2 teaspoon salt
- 1/2 cup olive oil
- a piece Parmigiano-Reggiano (about 1/3 pound)
- 3/4 pound cherry tomatoes
Description
The Chef's Salad Is A Familiar Yet Fading Star In The Salad World. In Delicatessens, Diners, And Airport Snack Bars Everywhere, We Find Its...
Epicurious
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