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Ingredients

• 1/3 cup  finely chopped shallots or onions
• 2 tablespoons  margarine or butter
• 2 cups  chopped, cooked potatoes or loose-pack, frozen, hash brown potatoes, thawed
• 1 16-ounce  can diced beets, drained
• 1-1/2 cups  finely chopped, cooked corned beef or beef
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 2 tablespoons  milk
• Few drops  bottled hot pepper sauce (optional)

Description

Beets Give This New England-style Hash A Rich Red Color And Its Interesting Name.

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