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Ingredients

• 1/3 cup finely chopped shallots or onions
• 2 tablespoons margarine or butter
• 2 cups chopped, cooked potatoes or loose-pack, frozen, hash brown potatoes, thawed
• 1 16 ounce can diced beets, drained
• 1 1/2 cups finely chopped, cooked corned beef or beef
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons milk
• Few drops bottled hot pepper sauce (optional)

Description

Beets Give This New England-style Hash A Rich Red Color And Its Interesting Name.

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