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Ingredients

• 1 tablespoon(s) margarine or butter
• 1 tablespoon(s) vegetable oil
• 1  (about 1 pound) jumbo onion, chopped
• 2 large celery stalks, cut into 1/2-inch pieces
• 1 can(s) (14 1/2 ounces) whole beets, drained and cut into 1/2-inch pieces
• 4 cup(s) bite-size pieces cooked potatoes reserved from Corned Beef with Cabbage and Potatoes
• 1.5 cup(s) (about 6 ounces) bite-size pieces cooked corned beef reserved from Corned Beef with Cabbage and Potatoes
• .5 teaspoon(s) salt
• .25 teaspoon(s) coarsly ground black pepper
• 1 tablespoon(s) fresh parsley leaves, chopped

Description

1   Tablespoon(s) Margarine Or Butter 1   Tablespoon(s) Vegetable Oil

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