Ingredients
- 1 Tb butter, margarine, bacon drippings or oil
- 1/2 med onion, diced
- 1 LB (500 gr) frozen hash browns
- 1-12 oz can corned Beef
- 1-14 oz can Harvard Style beets
- salt & pepper to taste
Description
Every Region/ Country Has Its Own Version Of Corned Beef Hash. This Was My Favourite Winter-time Supper When I Was Little, And Its Still In My Top 3 Comfort Go-tos.
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