Spinach & Artichoke Heart Casserole

Ingredients

    2 (10 oz.) pkgs. frozen spinach, thawed and drained
    1/2 c. onion, chopped
    1/2 c. fresh mushrooms, sliced
    2 Tbsp. olive oil
    8 oz. cream cheese
    1/2 c. melted butter
    1 can artichoke hearts, sliced
    1 Tsp. fresh lemon juice
    1 Tbsp. grated Parmesan cheese
    Dash black pepper
    Salt to taste
    Sliced Swiss cheese, bread crumbs and grated Parmesan cheese for topping

Description

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