Ingredients
- 2 (10 oz.) pkgs. frozen spinach, thawed and drained
1/2 c. onion, chopped
1/2 c. fresh mushrooms, sliced
2 Tbsp. olive oil
8 oz. cream cheese
1/2 c. melted butter
1 can artichoke hearts, sliced
1 Tsp. fresh lemon juice
1 Tbsp. grated Parmesan cheese
Dash black pepper
Salt to taste
Sliced Swiss cheese, bread crumbs and grated Parmesan cheese for topping
Description
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