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Ingredients

• 1 pound  beef top round steak, cut 1/2 inch thick
• 3/4 cup  fine dry bread crumbs
• 1-1/2 teaspoons  snipped fresh basil or oregano or 1/2 teaspoon dried basil or oregano, crushed
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 1   beaten egg
• 1 tablespoon  milk
• 2 tablespoons  cooking oil
• 1   small onion, sliced and separated into rings
• 2 tablespoons  all-purpose flour
• 1-1/3 cups  milk

Description

This Classic American Beef Recipe Is Named For The Herb-seasoned Coating Traditionally Used On Chicken Pieces Before Frying. It Is Just As Good On Beef Steak.

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