Login to Save Like

Ingredients

• Fresh Bread crumbs – 1/2 cup, firmly packed
• Butter – 45 gm (I only used 1 tbsp)
• Onion – 1 medium, finely chopped
• Plain flour (maida) – 2 tbsp
• Milk – 1 cup
• Tomato paste – 3 tbsp (I used 1 medium tomato pureed)
• Basil – 1 tbsp, finely chopped (I didn't have fresh basil, so I added 1tsp dry basil)
• Eggs – 3, separated (I used 2 eggs & white of 3 eggs)
• Grated Cheese – a handful ( I used mozzarella)
• Extra hot chilly sauce-1tsp
• Corriander Leaves-1 tbsp
• Pepper powder- 1 tsp
• Sugar-1/2 tsp

Description

Http://swapnascuisine.blogspot.com/2010/11/tomato-souffle.html Grease 4 Souffle Dishes (1/2 Cup Capacity), Sprinkle With Breadcrumbs. Melt Butter In Small Saucepan, Add Finely…

Cook Eat Share