Ingredients

1 Medium Eggplant ( Washed and sliced into 1/4 inch thick round slices)
All Purpose Flour- 3/4 Cup
Corn Starch- 3 Tbsp
Milk- 1/3 Cup
Bread Crumbs- 2 Cups (divided) (You can either use seasoned bread crumbs or use plain ones and season per ur taste)
Tomato Basil or Marinara Sauce- 24 ounces ( I used the store bought Tomato Basil and adjusted the spices per taste while heating. I added some oregano, dried basil, red crushed pepper, salt)
Shredded Mozzarella Cheese- 4 ounces
Shredded Parmesan Cheese- 4 ounces
Few Fresh Basil Leaves
Salt- To Taste
Red Crushed Pepper - To Taste
Oil- To Shallow Fry Eggplant slices

Description

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