Chicken Mushroom Risotto


  • 3   skinless, boneless chicken breast halves (about 3/4 pound), cut into cubes
  • 1   small onion, finely chopped (about 1/4 cup)
  • 1   small carrot, chopped (about 1/4 cup)
  • 1 cup  uncooked regular long-grain white rice
  • 1 can  (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
  • 1 3/4 cups  Swanson® Chicken Stock
  • 1/8 tsp.  ground black pepper
  • 1/2 cup  frozen peas


Savory Suppers Like This One-pan Chicken And Rice Recipe Show How Swanson® Stock Can Bring Out The Full Flavors In Your Homemade Cooking. Favicon
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