Ingredients
3/4 pound skinless, boneless chicken breast halves, cut into cubes
1 small onion, finely chopped (about 1/4 cup)
1 small carrot, chopped (about 1/4 cup)
1 cup uncooked regular long-grain white rice
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, Healthy Request® or 98% Fat Free)
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/8 teaspoon ground black pepper
1/2 cup frozen peas
Description
Savory Suppers Like This One-pan Chicken And Rice Recipe Let You Transform Easy-to-find Ingredients Into Elegant Meals.
Campbells Kitchen
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter