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Ingredients

• 3/4 pound skinless, boneless chicken breast half , cut into cubes
• 1 small onion , finely chopped (about 1/4 cup)
• 1 small carrot , chopped (about 1/4 cup)
• 1 cup uncooked regular long-grain white rice
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, Healthy Request® or 98% Fat Free)
• 1 3/4 cup Swanson® Chicken Broth
•   Swanson® Chicken Stock
• 1/9 teaspoon ground black pepper
• 1/2 cup frozen peas

Description

Chicken Mushroom Risotto - The Huffington Post

Kitchen Daily