Ingredients
- 2 cups pine nuts, toasted
- 10 ounces (2-1/4 cups) unbleached all-purpose flour
- 1/2 teaspoon table salt
- 8 ounces (1 cup) unsalted butter, at room temperature
- 1/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 4 ounces (1 cup) confectioners' sugar, sifted
Description
In A Food Processor, Pulse The Pine Nuts And 1 Cup Of The Flour Until Finely Ground. Add The Remaining Flour And The Salt And Pulse To Blend. With A Hand Mixer Or A Stand Mixer Fitted With The Paddle Attachment, Beat The Butter And Granulated Sugar On Med
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter