Ingredients
2 cups pine nuts, toasted
10 oz. (2-1/4 cups) unbleached all-purpose flour
1/2 tsp. table salt
8 oz. (1 cup) unsalted butter, at room temperature
1/4 cup granulated sugar
1 tsp. pure vanilla extract
4 oz. (1 cup) confectioners' sugar, sifted
Fine Cooking
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10 oz. (2-1/4 cups) unbleached all-purpose flour
1/2 tsp. table salt
8 oz. (1 cup) unsalted butter, at room temperature
1/4 cup granulated sugar
1 tsp. pure vanilla extract
4 oz. (1 cup) confectioners' sugar, sifted
Description
Yields About 3 Dozen Cookies.
Fine Cooking
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