Ingredients
- Melt-In-Your-Mouth cookies Recipe
- 1/2 pound salted butter
- 1 teaspoon real vanilla extract
- 1 tablespoon brewed espresso coffee
- 3 heaping tablespoons confectioners' sugar, sifted
- 2 cups all-purpose flour, sifted
- 1/2 teaspoon sea salt
- 1/2 cup toasted pine nuts, coarsely chopped
- 1 pound confectioners' sugar
Description
Holiday Melt Away Cookie
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