Ingredients
- 1 stick plus 2 tablespoons unsalted butter
- 1 1/4 cups whole blanched almonds (6 1/2 ounces)
- 1 3/4 cups confectioners' sugar
- 3/4 cup all-purpose flour
- Salt
- 5 large egg whites
- 1/8 teaspoon pure almond extract
- 1/4 cup pine nuts
- Strawberry Compote
Description
Food & Wine
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