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Ingredients

• 6   red, yellow, and/or green sweet peppers, halved lengthwise; stems, seeds, and membranes removed
• 1/3 cup  sliced pitted ripe olives
• 3 tablespoons  olive oil
• 2 tablespoons  balsamic vinegar
• 2 tablespoons  sliced green onion
• 2 tablespoons  capers, drained
• 2 cloves  garlic, minced
• 2 tablespoons  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1/4 teaspoon  pepper
•   Lettuce leaves
• 1/4 cup  crumbled feta cheese

Description

Colorful Roasted Sweet Peppers Star In This Side Salad. Roast A Combination Of Red, Yellow, And Green Peppers For Extra Eye-appeal.

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