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Ingredients

• 2-1/2 cups  water
• 1-1/4 cups  bulgur
• 1/4 cup  lemon juice
• 3 tablespoons  purchased basil pesto
• 2 cups  fresh or thawed frozen shelled sweet soybeans (edamame)
• 2 cups  cherry tomatoes, cut up
• 1/3 cup  crumbled feta cheese
• 1/3 cup  thinly sliced green onions
• 2 tablespoons  snipped fresh parsley
• 1/4 teaspoon  ground black pepper
•   Fresh parsley sprigs (optional)

Description

This Healthy Mediterranean Salad Makes A Great Vegetarian Main Dish. Or You Could Serve Smaller Portions As A Side Dish With Grilled Chicken, Beef, Or Pork.

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