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Ingredients

• 1  (7-pound) whole bone-in pork shoulder roast, trimmed of skin and excess fat
• 1 piece(s) (2-inch-long) fresh ginger, peeled and thinly sliced
• 3 clove(s) garlic, crushed with flat side of chef's knife
• 2 strip(s) (3-inch by 1-inch each) fresh orange peel
• 1 stick(s) (3-inch) cinnamon
• 1 whole(s) star anise
• .25 teaspoon(s) crushed red pepper
• .5 cup(s) (plus one tablespoon, per recipe) packed brown sugar
• .25 cup(s) dry sherry or water
• .333 cup(s) soy sauce
• .333 cup(s) seasoned rice vinegar
• Cornstarch

Description

1   (7-pound) Whole Bone-in Pork Shoulder Roast, Trimmed Of Skin And Excess Fat 1   Piece(s) (2-inch-long) Fresh Gin

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