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Ingredients

• 12 ounces  boneless beef top round steak or sirloin steak
• 3 tablespoons  dry sherry or orange juice
• 3 tablespoons  soy sauce
• 2 tablespoons  water
• 2 tablespoons  bottled hoisin sauce
• 1 tablespoon  grated fresh ginger or 1/2 teaspoon ground ginger
• 2 teaspoons  cornstarch
• 1 teaspoon  sugar
• 2 cloves  garlic, minced
• 1/4 to 1/2 teaspoon  crushed red pepper (optional)
• 1 tablespoon  cooking oil
• 1 cup  thinly bias-sliced carrot
• 1 14-ounce can  whole baby corn, drained
• 1   red sweet pepper, cut into 1-inch pieces
• 2 cups  hot cooked rice
•   Thinly sliced green onions (optional)

Description

Take Your Taste Buds On A Trip Around The World With This Low-fat Beef Stir-fry Packed With Vegetables.

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