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Ingredients

• 2 1/2 pounds  beef brisket
• 2 cups  dry red wine
• 1 cup  red wine vinegar
• 4   juniper berries, smashed
• 2 teaspoons  white peppercorns
• 2   carrots, finely diced
• 1   celery rib, finely diced
• 2   garlic cloves, thinly sliced
• 4   large onions, thinly sliced
• 1/4 cup  canola oil
•   Salt and freshly ground pepper
• 2   tart apples, finely chopped, plus 1/2 tart apple, peeled and chopped, for garnish (optional)
• 1/2 cup  raisins
• 1   bay leaf
• 1 teaspoon  chopped thyme
• 3/4 cup  chicken stock, or low-sodium broth
•   Pretzel Dumplings

Description

Both Frank Falcinelli And Frank Castronovo Had Early Experiences With Sauerbraten, The German Braised Brisket. Castronovo Sampled It On Trips To Germany; Falcinelli Had It At The German Deli Where He Worked As A Teenager. The Terrific Recipe They Ultimate

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