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Ingredients

1. 2 1/2 pounds beef brisket, fat trimmed to 1/4 inch
2. 2 cups dry red wine
3. 1 cup red wine vinegar
4. 4 juniper berries, smashed
5. 2 teaspoons white peppercorns
6. 2 carrots, finely diced
7. 1 celery rib, finely diced
8. 2 garlic cloves, thinly sliced
9. 4 large onions, thinly sliced
10. 1/4 cup canola oil
11. Salt and freshly ground pepper
12. 2 tart apples, finely chopped, plus 1/2 tart apple, peeled and chopped, for garnish (optional)
13. 1/2 cup raisins
14. 1 bay leaf
15. 1 teaspoon chopped thyme
16. 3/4 cup chicken stock or low-sodium broth
17. Pretzel Dumplings

Description

4.5

Food & Wine