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Ingredients

• 1   medium shallot, chopped
• 1 1/2 tablespoons  sherry vinegar
• 1 1/2 tablespoons  red wine vinegar
• 1 tablespoon  Dijon mustard
• 2 1/2 tablespoons  vegetable oil
• 1 1/2 tablespoons  walnut oil
•   Salt and freshly ground pepper
• 2   Belgian endives, leaves separated
• 1   Granny Smith apple, halve, cored, and very thinly sliced on a mandoline
• 1/2 cup  walnuts, coarsely chopped
• 1/2 pound  boneless smoked trout or whitefish, broken into pieces
• 1 cup  small watercress sprigs

Description

"I've Never Met A Wine I Didn't Like, Says Lou Amdur Of Lou In L.A. One Of The Wackiest He's Ever Tasted Is The Amphorae-aged Vinoterra Kisi, Made From The Indigenous Georgian White Grape Kisi. It's Unexpectedly Delicious With Smoked

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