Mixed Greens With Pears and Pecans

Ingredients

  • 3 tablespoon(s) red wine vinegar
  • 2 teaspoon(s) Dijon mustard
  • .5 teaspoon(s) salt
  • .5 teaspoon(s) coarsely ground black pepper
  • .333 cup(s) olive oil
  • 3 medium ripe pears, each peeled, cored, and cut into 16 wedges
  • 1  (4 ounces) wedge Parmesan cheese
  • 2 small radicchio, cored and torn into large pieces
  • 2 small heads Belgian endive, separated into leaves
  • 2 small (4 ounces each) bunches arugula, trimmed
  • .5 cup(s) pecans, toasted and coarsely chopped

Description

3   Tablespoon(s) Red Wine Vinegar 2   Teaspoon(s) Dijon Mustard

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