Ingredients
- 1/4 cup Red Wine Vinegar
- 1 tablespoonOrganic Lemon juice freshly squeezed
- 1/2 tablespoon Organic Parsley chopped
- 1 tablespoon Dijon Mustard
- 1/2 cup Canola Oil
- 4 cupsArugula torn into pieces
- 2 headsBelgian Endive cut in half and sliced into 1/4 inch strips
- 1Organic Pear halved and sliced
- 1/2 cup Candied Walnuts
- Salt and White Pepper to taste
Description
Melissas
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