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Ingredients

1. 2 tablespoons black olive paste or finely chopped black olives, such as Calamata
2. 2 tablespoons minced shallots
3. 1 tablespoon red wine vinegar
4. 1/2 teaspoon Dijon mustard
5. 1/3 cup extra-virgin olive oil
6. Salt and freshly ground pepper
7. 1 large head radicchio, torn into bite-size pieces
8. 1 large endive, cut into bite-size pieces
9. 1 large bunch of watercress, tough stems discarded, the rest torn into bite-size pieces

Description

Food & Wine