Ingredients
- 5 lbs russet potatoes, peeled and cut into 2-inch pieces
- 1 tsp kosher salt, plus more for boiling potatoes
- 3/4 cup whole milk, heated, plus more as needed
- 4 Tbsp bacon fat
- 1 lb carrots
- 6 slices bacon
Description
Take A Break From The Usual Mashed Potatoes And Try This Recipe. Sweet Carrots Add Color And Crisp Bacon Adds A Salty Flavor To This Unique Side Dish.

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