Ingredients
1 medium yellow onion, coarsely chopped
2 cloves garlic, finely chopped
1 teaspoon fresh thyme, finely chopped
2 medium carrots, sliced
1 medium zucchini, sliced
1 1/2 lb beef top round roast
cooking spray
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2/3 cup unsalted beef stock
1 (14.5-oz) can diced no-salt-added tomatoes (undrained)
1 (24-oz) bag baby potatoes, halved
1/4 cup fresh Italian parsley, coarsely chopped
4 cloves garlic, finely chopped
1 tablespoon capers, coarsely chopped
zest/juice of 1 lemon
cooking spray
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 (8-oz) Bakery baguette
1 (14-oz) can baby artichoke hearts, drained
2 (3-oz) frozen crab cakes (or 8 mini), thawed
1/2 cup Alfredo sauce, divided
1/4 cup peppered bacon bits
Description
Hearty Beef Stew With Lemony Baby Potatoes
Publix Super Markets
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