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Ingredients

• 1 ounce  dried porcini mushrooms
• 2   medium cloves garlic
•   Kosher salt
• 4 slices  bacon, cut in half crosswise
• 2   medium red onions, chopped
• 2   small bay leaves
• 3/4 teaspoon  caraway seeds
• 1/2 teaspoon  dried thyme
•   Freshly ground black pepper
• 2 quarts  lower-salt chicken broth
• 5   medium carrots, peeled and cut into small dice
• 2   medium purple-top turnips, peeled and cut into small dice
• 2   medium Yukon Gold potatoes, peeled and cut into small dice
• 3/4 cup  pearl barley, picked over, rinsed, and drained
• 4 teaspoons  fresh lemon juice

Description

If You Store This For More Than A Day, The Barley Will Absorb Some Of The Liquid And You'll Need To Thin It With A Little Water When You Reheat It.

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