Chicken Cassoulet Stew

Ingredients

  • 12 ounces  sweet Italian sausage
  • 2 tablespoons  olive oil
  • 1 1/2 cups  diced onion
  • 1/2 cup  diced red bell pepper
  • 1 tablespoon  minced garlic
  • 1   (store-bought) rotisserie-style chicken, chicken meat separated from skin and bones
  • 1   (28-oz.) can diced tomatoes, drained
  • 3   (15 1/2-oz.) cans white beans, rinsed and drained
  • 2 cups  low-sodium chicken broth
  • 1 teaspoon  dried thyme
  • 1 teaspoon  dried rosemary
  • 1 teaspoon  dried sage
  • 1 teaspoon  dried oregano
  • 1/2 teaspoon  kosher salt
  • 1/4 teaspoon  black pepper
  • 1   bay leaf

Description

This Classic French Stew Is Typically An All-day Cooking Process, But We Use A Few Shortcuts To Deliver A Delicious Meal In A Fraction Of The Time.

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