Ingredients
- 12 ounces sweet Italian sausage
- 2 tablespoons olive oil
- 1 1/2 cups diced onion
- 1/2 cup diced red bell pepper
- 1 tablespoon minced garlic
- 1 (store-bought) rotisserie-style chicken, chicken meat separated from skin and bones
- 1 (28-oz.) can diced tomatoes, drained
- 3 (15 1/2-oz.) cans white beans, rinsed and drained
- 2 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 bay leaf
Description
This Classic French Stew Is Typically An All-day Cooking Process, But We Use A Few Shortcuts To Deliver A Delicious Meal In A Fraction Of The Time.
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