Chicken Cassoulet Stew

Ingredients

12 ounces sweet Italian sausage 2 tablespoons olive oil 1 1/2 cups diced onion 1/2 cup diced red bell pepper 1 tablespoon minced garlic 1 (store-bought) rotisserie-style chicken, chicken meat separated from skin and bones 1 (28-oz.) can diced tomatoes, drained 3 (15-oz.) cans white beans, rinsed and drained 2 cups low-sodium chicken broth 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried sage 1 teaspoon dried oregano 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 bay leaf

Description

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