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Ingredients

• 1 1/2 pounds hot turkey sausage
• 3 stalks celery, chopped
• 1 onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, pressed
• 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
• 2 cups low-sodium chicken broth
• 1 1/2 cups uncooked long-grain white rice
• 1 bay leaf
• 2 teaspoons Cajun seasoning

Description

A One-skillet Dish Of Turkey Sausage (or Whichever Meat Or Fish You Prefer) Simmered With Rice, Veggies And Herbs.

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