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Ingredients

• 12 ounces  lean ground beef
• 1/2 cup  chopped onion (1 medium)
• 1/2 cup  finely chopped carrot (1 medium)
• 2 cloves  garlic, minced
• 1 15-ounce can  Italian-style tomato sauce
• 1 6-ounce can  tomato paste
• 1/2 cup  water
• 1/4 teaspoon  black pepper
• 9   lasagna noodles
• 1   beaten egg
• 1 15-ounce carton  light ricotta cheese or low-fat cottage cheese, drained
•   Nonstick cooking spray
• 1 cup  shredded part-skim mozzarella cheese (4 ounces)
• 1/4 cup  grated Parmesan or Romano cheese (1 ounce)

Description

Layers Of Ground Beef, Tomatoes, Pasta, And Creamy Ricotta Cheese Make Up This Popular Casserole That's As Good To Serve At Home As It Is To Tote To A Potluck. This One Is Low In Fat!

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