Ingredients

1   jar(s) (1 lb, 10 ounce) fat-free tomato-and-basil pasta sauce 1   can(s) (14 1/2 ounce) diced tomatoes in juice, drained 2   clove(s) garlic, crushed through a press 1   container(s) (16 ounce) 1 percent low-fat cottage cheese 4   ounce(s) part-skim mozzarella cheese, finely shredded 6   teaspoon(s) grated Romano or Parmesan cheese Olive oil cooking spray 9   (from an 8-oz package) oven-ready lasagna noodles 6   fully cooked turkey meatballs, sliced 1   cup(s) fresh basil leaves .5   teaspoon(s) freshly ground black pepper

Description

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