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Ingredients

• 12 pounds  ripe tomatoes, blanched, peeled and quartered
• 1 pound  onions, quartered
• 1/2 pound  red bell peppers, cut into strips
• 1/2 pound  green bell peppers, cut into strips
• 4 1/2 cups  cider vinegar
• 4 1/2 cups  sugar
• 1/8 cup  canning or pickling salt
• 1 1/2 tablespoons  dry mustard
• 2 teaspoons  sweet or hot paprika
• 2 teaspoons  whole allspice
• 2 teaspoons  whole cloves
• 1 3-inch  cinnamon stick

Description

This Bright Red Jam Is Kind Of Like A Homemade Ketchup, But So Much Better. Use It As You Would Ketchup Or Any Condiment. Its Fresh Tomato Flavor Works Wonders On Burgers Or Hot Dogs, Scrambled Eggs And All Kinds Of Sandwiches.

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