Cranberry-and-Apricot Chutney

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1 cup apple cider or juice
  • 1 cup packed light brown sugar
  • 1/4 cup apple cider vinegar
  • 1 (6 oz.) package dried apricots or peaches, quartered
  • 1/3 cup chopped red or orange bell pepper
  • 1/3 cup finely chopped onion
  • 2 tablespoons chopped crystallized ginger
  • 1 cinnamon stick
  • Salt
  • 1/4 teaspoon crushed red pepper
  • Pinch of ground allspice

Description

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