Ingredients
- 1/4 cup plus 2 tablespoons low-sodium soy sauce
- 2 teaspoons dashi powder, see Note
- 12 ounces dried soba noodles
- 1 tablespoon canola oil
- 4 ounces lean ground pork, stems discarded and caps thinly sliced
- 4 ounces shiitake mushrooms
- 1/2 pound shelled and deveined medium shrimp
- 1/2 medium head napa cabbage, thinly sliced
- 2 scallions, thinly sliced
Description
This Soup Is Packed With Shrimp, Pork, Mushrooms, Noodles, And Cabbage, So It's A Terrific One-bowl Meal. Grace Parisi Delicately Seasons The Broth With Store-bought Dashi, A Japanese Stock Made From Dried Bonito (tuna) Flakes.
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